Bulgur coarse 500 g 85 baht pilaf
-cooked.Arab, Israeli, Egyptian and Roman civilizations record eating dried cooked wheat as early as 1,000 B.C. Evidence shows the Chinese ate this grain food as early as 2,800 B.C. The Roman word for bulgur is cerealis, after Ceres, the goddess of harvest; Israelites called it dagan, a word meaning “bursting kernels of grain;” other Mid
-Easterners called it arisah, and it is a mainstay in the diet.